quatre ans d’anniversaire

 I was swamped with weddings and we couldn’t get out of town like we may have liked.  But Mark waxed awesome and booked us a night at fancy fabulous B&B on Marquam Hill.  Five minutes from our house.  Great views.  I got to choose our dinner: fresh sourdough breads, assorted cheeses (including mozarella balls), and good, real, saltwater-free deli meats.  Yum.  I also wuite enjoyed channeling King Noah and his leopards in the B&B garden.

F a c e b o o k
M o r e   i n f o